Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in old foudre (large oak vat), Blending, Light filtering, Traditional corks.
Ruby-red colour, intense, deep purple highlights.
Expressive, blackcurrant aromas, cherry aromas, liquorice aromas.
Dense, subtle black truffle hints, black fruit hints, dense tannin, mineral, good length.
Rib of beef, Grilled entrecote steak, Lamb chop, Cheeses
16° - 18°
From 2012 to 2025
No allergen detected