Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in old foudre (large oak vat), Blending, Light filtering, Traditional corks.
Ruby-red colour, deep, deep purple highlights.
Complex, black fruit aromas, blackberry aromas, blueberry aromas, black pepper aromas.
Gourmande, full-bodied, red fruit hints, dense tannin, fine tannin, mineral, long length.
Rib of beef, Fillet of beef, Grilled entrecote steak, Game, Cheeses
16° - 18°
From 2015 to 2030
No allergen detected