Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in old foudre (large oak vat), Blending, Light filtering, Traditional corks. Sols argileux, Sols de galets.
Ruby-red colour, deep, deep purple highlights.
Complex, black fruit aromas, blackberry aromas, blueberry aromas, black pepper aromas.
Gourmande, full-bodied, red fruit hints, dense tannin, fine tannin, mineral, long length.
Rib of beef, Fillet of beef, Grilled entrecote steak, Game, Cheeses
16° - 18°
From 2018 to 2033
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy