Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Regular bâtonnage (stirring up the lees), Débourbage. Ageing in temperature-controlled stainless steel vats, Blending, Fining, Light filtering, Traditional corks. Sols argileux, Sols de galets.
Yellow colour, pale, golden highlights.
Aromatic, fresh, white flowers aromas, citrus aromas, tropical fruit aromas, honey aromas, arômes de minéral.
Fresh, unctuous, notes de fruits secs, notes de fruits blancs, good intensity.
Fish dishes, Goats cheese, Cows milk cheeses, White meats, Asian dishes
12° - 14°
From 2019 to 2029
No allergen detected