Sustainable viticulture. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in stainless steel vats, Blending, Light filtering, Traditional corks.
Red colour, deep purple highlights.
Complex, powerful, arômes de fruits mûrs, spice aromas, arômes de poivre blanc, florest floor aromas.
Rich, liquorice hints, notes de minéral.
Red meats, Coq au vin, Cheeses, Chocolate desserts
16° - 18°
From 2012 to 2030
No allergen detected