Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in stainless steel vats, Blending, Light filtering, Traditional corks.
Red colour, dark.
Complex, expressive, florest floor aromas, raspberry aromas.
Elegant, rich, dense tannin, elegant tannin, good intensity.
Red meats, Coq au vin, Cheeses, Chocolate desserts
16° - 18°
From 2015 to 2033
No allergen detected