Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in stainless steel vats, Blending, Light filtering, Traditional corks.
Ruby-red colour, intense, blue highlights.
Intense, rich, fruit jam aromas, black fruit aromas, liquorice aromas.
Gourmande, cherry hints, notes de poivre blanc, elegant tannin, long length.
Red meats, Cheeses, Chocolate desserts
16° - 18°
From 2019 to 2025
No allergen detected