Sustainable viticulture. Traditional hand picking. Partial destemming, Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification, Cuves en ciment brut. Ageing in old foudre (large oak vat), Ageing in new oak barrel, Blending, Light filtering, Traditional corks. Sols argileux, Sols de galets.
Ruby-red colour, intense, blue highlights.
Complex, intense, sage aromas, intense red fruit aromas, mocha aromas.
Gourmande, intense, full, red fruit hints, liquorice hints, subtle vanilla hints, velvety tannin, powerful body, strong intensity, long length.
Lamb chop, Rib of beef, Fillet of beef, Red meats in a sauce
16° - 18°
No allergen detected