Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification, Remontage. Ageing in old foudre (large oak vat), Blending, Light filtering, Traditional corks.
Red colour, blue highlights.
Expressive, fresh fruit aromas, red fruit aromas.
Full, elegant tannin, fine tannin, good length.
Red meats in a sauce, Red meats, Cheeses
16° - 18°
From 2017 to 2024
No allergen detected